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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Life insurance
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club dedicated to providing quality products and exceptional service to its members. With a focus on delivering value, convenience, and a broad selection of merchandise, Sam's Club operates nationwide, offering an enhanced shopping experience designed to help customers save money and live better. The company values teamwork, integrity, and respect for individuals, all of which are integral to maintaining a positive and productive workplace environment. Sam's Club is committed to supporting its associates with competitive compensation, comprehensive benefits, and opportunities for career growth, ensuring they are well-equipped to meet the needs of... Show More
Job Requirements
- Must be 18 years of age or older
- Successful completion of all job required trainings and assessments within prescribed time
- Commitment to adhering to company policies, procedures, and safety standards
- Ability to work collaboratively in a fast-paced retail environment
- Availability to work flexible hours including holidays and seasonal events
- Physical capability to perform bakery production tasks such as decorating, lifting, and standing for extended periods
- Compliance with drug-free workplace policy
- Willingness to embrace and promote a culture of inclusion and respect
Job Qualifications
- Minimum of 6 months experience in fresh production area
- Ability to collaborate effectively with team members
- Strong interpersonal and communication skills
- Knowledge of bakery production processes and decorative techniques
- Familiarity with food safety and sanitation standards
- Basic proficiency with digital tools and technology use in retail settings
- Commitment to delivering high quality customer service
- Ability to manage multiple tasks and prioritize effectively
- Willingness to learn and adapt to new processes and technologies
- Positive attitude and team-oriented mindset
Job Duties
- Collaborate with cross functional teams to ensure seamless bakery operations
- Educate and support associates on tools, tasks, and resources
- Plan and execute bakery production with attention to quality and decorative design accuracy
- Follow recipes and use bakery tools such as decorating bags, tips, and nozzles proficiently
- Maintain adherence to food safety standards, sanitation, cold chain compliance, and inventory management
- Operate, maintain, and sanitize bakery equipment effectively
- Utilize digital tools and handheld technology to enhance sales and shopping experience
- Drive bakery area performance including quality control, waste reduction, and preparation for seasonal events
- Assist members with purchasing decisions and resolve concerns
- Model high quality service and product standards while fostering a respectful and supportive team environment
- Comply with company policies, ethics, and safety standards
- Communicate progress, collaborate with managers and team members, and adapt to changes
- Support a culture of respect, integrity, and continuous improvement
- Act as a talent ambassador and brand advocate within the bakery and broader club environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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