Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
short-term disability
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for offering quality products and services at discounted prices to its members. With a vast network of stores across the United States, Sam's Club focuses on providing exceptional customer experiences by offering a wide range of products, including groceries, electronics, home goods, and bakery items. The company prides itself on its collaborative work environment where associates are encouraged to grow, learn, and contribute to the overall member satisfaction. Sam's Club values integrity, respect for individuals, and the pursuit of excellence, fostering a culture of inclusion and continuous improvement.
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Job Requirements
- must be 18 years of age or older
- complete all job required trainings and assessments within prescribed time period
- six months experience in fresh production area
- ability to work collaboratively in a team environment
- follow food safety and sanitation guidelines
- use handheld technology for production and ordering
- maintain inventory and control shrinkage
Job Qualifications
- six months experience in fresh production area
- ability to use decorating bags, tips and nozzles
- understanding of bakery production and design
- basic knowledge of food safety standards
- strong communication and teamwork skills
- ability to operate bakery equipment
- familiarity with digital tools for business decisions
Job Duties
- collaborate with cross functional teams and educate associates on bakery tools and resources
- plan bakery productions ensuring quality consistency and accuracy of decorative designs
- adhere to food safety, sanitation guidelines and cold chain compliance
- operate and maintain bakery equipment and manage inventory
- leverage digital tools for sales and production decisions
- drive bakery performance, manage waste and prepare for seasonal bakery volume changes
- provide exceptional service to members and resolve member issues and concerns
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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