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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
health benefits
financial benefits
paid time off benefits
short term disability
long term disability
Company Discounts
educational assistance
Job Description
Sam's Club, a leading membership-only retail warehouse club, is recognized for providing quality products and exceptional service to its members. As part of the Walmart family, Sam's Club operates numerous locations across the United States, offering a broad range of merchandise including groceries, electronics, home goods, and fresh food products. The company emphasizes creating a welcoming environment where members can enjoy significant savings and a hassle-free shopping experience. Known for its strong commitment to customer satisfaction, innovation, and community involvement, Sam's Club continually strives to deliver value and quality through its diverse product offerings and knowledgeable staff.
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Job Requirements
- Must be 18 years of age or older
- Minimum six months experience in fresh production area
- Successful completion of all job required trainings and assessments within prescribed time period
- Ability to work in a fast paced retail environment
- Willingness to comply with company policies and procedures
- Commitment to maintaining a drug free workplace
- Ability to communicate effectively with team members and customers
Job Qualifications
- Six months experience in fresh production area
- Ability to collaborate effectively with teams
- Knowledge of bakery decorative tools and techniques
- Understanding of food safety and sanitation standards
- Proficiency with handheld technology
- Strong customer service and communication skills
- Ability to adapt to new tools and business needs
Job Duties
- Collaborate with cross functional teams to enhance member service
- Educate associates on bakery tools, tasks, and resources
- Plan and produce bakery items ensuring quality and decorative consistency
- Follow food safety, sanitation, and cold chain guidelines
- Operate and maintain bakery equipment
- Utilize handheld technology for business decisions and member service
- Assist members with purchasing decisions and resolve bakery related issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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