
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Payment for time off
Company Discounts
Education Assistance
short term disability
long term disability
Military Leave Pay
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership warehouse club that provides a wide range of products at great prices to its members. Known for its commitment to excellent customer service and high-quality merchandise, Sam's Club operates large retail facilities across the United States. Their mission emphasizes delivering value and convenience to members while fostering a strong and inclusive workplace culture. With a focus on innovation, member satisfaction, and community impact, Sam's Club continues to grow as a preferred shopping destination for families and businesses alike.
The role of a Cake Decorator at Sam's Club involves crafting visually appealing and delicious ba... Show More
The role of a Cake Decorator at Sam's Club involves crafting visually appealing and delicious ba... Show More
Job Requirements
- Must be 18 years of age or older
- six months experience in a fresh production area
- willingness to complete all required trainings and assessments
- ability to work flexible hours
- compliance with drug free workplace policy
- physical ability to handle bakery tasks
- legal authorization to work in the United States
Job Qualifications
- Six months experience in fresh production area
- knowledge of cake decorating techniques
- ability to work collaboratively in a team
- strong customer service skills
- familiarity with food safety and sanitation standards
- proficiency with bakery equipment operation
- adaptability to new digital tools and technologies
- good communication and interpersonal skills
- commitment to company policies and ethical standards
Job Duties
- Collaborates with cross functional teams and educates associates on tools tasks and resources
- communicates and develops interpersonal skills for customer service
- plans bakery productions ensuring quality and accuracy of decorative designs
- adheres to food safety standards sanitation guidelines and inventory management
- operates and sanitizes bakery equipment
- leverages digital tools to drive sales and improve shopping experience
- prepares for seasonal events impacting bakery volume
- assists members with purchasing decisions and resolves their issues
- acts as a brand advocate promoting high quality service and products
- complies with company policies and ethics
- completes work assignments using data and collaboration
- embraces diversity and fosters a culture of belonging
- acts with integrity and accountability
- delivers results while prioritizing customer satisfaction
- drives continuous improvement and supports others through change
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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