Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
Life insurance
Job Description
Sam's Club is a leading membership warehouse club that provides quality products, excellent value, and outstanding customer service to its members. As part of Walmart Inc., one of the world's largest retailers, Sam's Club embraces innovation, commitment to performance, and a customer-first approach. The company is dedicated to fostering a welcoming and supportive workplace where associates can grow, develop, and contribute to a membership experience that offers more of what customers love for less. Sam's Club offers competitive pay, performance-based bonuses, and a wide range of benefits designed to support the well-being of its associates, including health, financial, and paid... Show More
Job Requirements
- Must be at least 18 years old
- Six months experience in fresh production area
- Ability to complete job required trainings and assessments within prescribed time
- Willingness to work collaboratively with team members
- Ability to maintain food safety and sanitation standards
- Capacity to operate bakery equipment safely
- Excellent communication skills
- Commitment to upholding company policies and standards
- Adaptability to changing business needs
Job Qualifications
- Six months experience in fresh production area
- Familiarity with cake decorating techniques
- Ability to operate and maintain bakery equipment
- Knowledge of food safety standards and sanitation guidelines
- Strong interpersonal and communication skills
- Ability to use digital tools and handheld technology
- Team-oriented with a commitment to customer service
- Basic problem-solving and decision-making skills
- Ability to train and mentor others
- Commitment to integrity, ethics and compliance
Job Duties
- Collaborate with cross-functional teams and educate associates on tools, tasks and resources
- Communicate and develop interpersonal skills for providing customer service
- Maintain instock levels and control shrinkage
- Plan bakery production ensuring consistency and accuracy of decorative designs
- Follow recipe and measurement instructions while decorating bakery products
- Adhere to food safety standards, sanitation guidelines and cold chain compliance
- Operate, maintain and sanitize equipment
- Leverage digital tools to drive sales and improve shopping experience
- Use handheld technology for business decisions related to production and merchandise ordering
- Drive performance of bakery area ensuring quality and date control standards
- Prepare for seasonal bakery events
- Identify member needs and assist with purchasing decisions
- Resolve member issues and concerns
- Act as a brand advocate ensuring high-quality service and products
- Train, develop and mentor associates
- Comply with company policies, procedures, and standards of ethics and integrity
- Complete work assignments using policies, data, and resources while collaborating with team members
- Embrace diversity and create a culture of belonging
- Build strong relationships and motivate team members
- Maintain highest standards of integrity and accountability
- Deliver customer-focused results
- Make informed decisions balancing priorities
- Drive continuous improvement and adaptation to change
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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