Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
education benefits
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers high-quality products at low prices, aiming to serve millions of members across the United States. Part of the Walmart family, Sam's Club operates over 600 locations providing a wide range of merchandise and services, including groceries, electronics, home goods, and bakery items. The company fosters a culture that emphasizes teamwork, integrity, and respect for individual differences, ensuring an inclusive and supportive workplace where associates can thrive and deliver excellent member service.
The Cake Decorator role at Sam's Club is an exciting opportunity for individuals passionate about baking and d... Show More
The Cake Decorator role at Sam's Club is an exciting opportunity for individuals passionate about baking and d... Show More
Job Requirements
- Minimum 6 months experience in fresh production area
- Must be 18 years of age or older
- Willingness to complete required training and assessments on time
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Physical ability to lift and move bakery items
- Commitment to upholding company policies and ethical standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in bakery or cake decorating helpful
- Strong communication and interpersonal skills
- Ability to use bakery tools and equipment
- Knowledge of food safety and sanitation practices
- Ability to work well in a team environment
- Basic proficiency with digital tools and technology
Job Duties
- Collaborate with cross-functional teams to provide excellent customer service
- Plan and execute bakery production ensuring quality and consistency
- Decorate cakes and bakery items using various tools and techniques
- Follow food safety standards and sanitation guidelines
- Manage inventory and maintain equipment
- Use digital tools for sales and production decisions
- Assist members with purchasing and resolve service issues
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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