Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
short-term disability
long-term disability
Company Discounts
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of quality products at competitive prices to its members. As part of the Walmart family of companies, Sam's Club is committed to providing excellent customer service, innovative shopping experiences, and a positive work environment for its associates. The company focuses on delivering value and convenience to millions of members while maintaining high standards of operational excellence and community engagement. Sam's Club has a culture rooted in respect, integrity, and teamwork, making it a desirable employer for individuals seeking growth and career development in the retail sector.Show More
Job Requirements
- Minimum 6 months experience in fresh production area
- Must be 18 years of age or older
- Ability to complete all required job trainings and assessments within prescribed time
- Comply with drug-free workplace policy
Job Qualifications
- Minimum 6 months experience in a fresh production area
- Ability to use bakery decorating tools and equipment safely
- Strong teamwork and communication skills
- Experience in customer service
- Knowledge of food safety and sanitation standards
- Ability to use digital tools and handheld technology
- Ability to work in a fast-paced retail environment
- Preferred: cake decorating experience
Job Duties
- Collaborate with cross functional teams and educate associates on tools, tasks, and resources
- Communicate effectively and develop interpersonal skills for providing customer service
- Maintain instock levels and control shrinkage
- Plan bakery productions ensuring quality and accuracy of decorative designs
- Use decorating tools like bags, tips, and nozzles to create flowers and lettering
- Ensure adherence to food safety standards, sanitation guidelines, and cold chain compliance
- Operate, maintain, and sanitize bakery equipment
- Leverage digital tools and handheld technology to improve sales and the shopping experience
- Drive bakery area performance including quality and date control standards
- Reduce waste and prepare for seasonal bakery volume changes
- Assist members with purchasing decisions and resolve concerns
- Act as a brand advocate by modeling high quality service and products
- Support and mentor associates, fostering a respectful and team-oriented work environment
- Follow company policies, ethics, and integrity standards
- Manage assignments by collaborating with managers, coworkers, customers, and partners
- Embrace diversity and create a workplace culture of belonging
- Build strong and trusting relationships within the team
- Maintain high standards of integrity and compliance
- Deliver customer-first results and make balanced decisions
- Drive continuous improvement and adaptability to change
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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