Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers high-quality products and services to its members. Known for its commitment to delivering value, Sam's Club provides a wide range of products including fresh food, electronics, home goods, and more. The company is dedicated to offering a superior shopping experience through competitive pricing, exclusive member benefits, and excellent customer service. With locations across the United States, Sam's Club also emphasizes community involvement and sustainability initiatives, striving to positively impact both its members and the environment.
The position of Cake Decorator at Sam's Club is a vital role with... Show More
The position of Cake Decorator at Sam's Club is a vital role with... Show More
Job Requirements
- must be 18 years of age or older
- minimum 6 months experience in fresh production area
- successful completion of job required trainings and assessments within prescribed time
- ability to work flexible hours including weekends and holidays
- physical ability to perform bakery tasks including standing for extended periods and lifting moderate weights
- basic math skills for recipe measurement and inventory
- compliance with company drug-free workplace policy
Job Qualifications
- minimum 6 months experience in fresh production area
- cake decorating skills preferred
- ability to work collaboratively in a team environment
- strong communication and interpersonal abilities
- knowledge of food safety and sanitation practices
- familiarity with bakery equipment operation and maintenance
- ability to leverage digital tools and handheld technology
- commitment to ethical conduct and company values
- ability to adapt to changing priorities and environments
- customer service orientation
- capability to mentor and support team members
Job Duties
- collaborate with cross functional teams and educate other associates on tools, tasks, and resources
- communicate and develop interpersonal skills to provide excellent customer service
- maintain inventory levels and control shrinkage in the bakery department
- plan bakery production schedules ensuring quality and consistency
- decorate bakery items using various tools and techniques including flowers and lettering
- adhere to food safety standards, sanitation guidelines, and cold chain compliance
- operate, maintain, and sanitize bakery equipment
- leverage digital tools to drive sales and improve member experience
- utilize handheld technology for production and merchandise decisions
- drive bakery area performance by managing quality and date control standards
- prepare for seasonal events affecting bakery volume
- assist members with purchasing decisions and resolve member concerns
- model high quality service and products while serving as a brand advocate
- support team development through mentoring, training, and influence
- comply with company policies, procedures, and ethical standards
- prioritize work assignments and collaborate effectively with managers and team members
- embrace diversity and foster an inclusive workplace culture
- maintain high standards of integrity, ethics, and transparency
- deliver results focused on customer satisfaction
- adopt continuous improvement mindset and embrace new technologies
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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