Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for delivering outstanding value to its members through quality products and exceptional service. As part of the Walmart family, Sam's Club operates numerous warehouse locations across the United States, focusing on providing a wide range of goods in bulk at competitive prices. The company prides itself on fostering a culture of teamwork, integrity, and customer-centric service, all while maintaining strong community values and a commitment to sustainability. Employees at Sam's Club enjoy a dynamic and inclusive work environment that encourages personal growth and professional development.
The role of Cake... Show More
The role of Cake... Show More
Job Requirements
- 6 months experience in fresh production area
- must be 18 years of age or older
- successfully complete all job required trainings and assessments within a prescribed time period if hired
Job Qualifications
- 6 months experience in fresh production area
- cake decorating skills preferred
- strong interpersonal and communication skills
- ability to operate and maintain bakery equipment
- knowledge of food safety and sanitation standards
- experience with inventory management
- proficiency in using digital tools and handheld technology for business decisions
- ability to train and mentor associates
- customer service orientation
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and resources
- communicate and develop interpersonal skills for providing customer service
- maintain instock levels and control shrinkage
- plan bakery productions ensuring consistency in quality and decorative designs
- follow recipe measurement instructions and operate decorating equipment
- adhere to food safety standards, sanitation guidelines, and cold chain compliance
- leverage digital tools for sales, ordering, and training decisions
- drive bakery performance including quality, date control, and waste elimination
- prepare for seasonal events impacting bakery volume
- identify and assist member needs and resolve concerns
- act as a brand ambassador modeling high-quality service and products
- comply with company policies, ethics, and integrity standards
- complete assignments using policies and resources while collaborating with managers and associates
- embrace and foster a culture of belonging and respect
- build strong team relationships and motivate associates
- maintain highest standards of integrity, accountability, and transparency
- deliver results while prioritizing customer and member needs
- drive continuous improvements and support others through change
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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