Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products including groceries, electronics, furniture, and bakery items at competitive prices. As a division of Walmart Inc., Sam's Club focuses on delivering value, quality, and convenience to its members. With locations across the United States, Sam's Club is known for combining bulk shopping with exceptional customer service to provide members with a seamless and rewarding shopping experience. The company is committed to fostering a positive work culture that emphasizes respect, integrity, and continuous improvement while offering great benefits and opportunities for career growth.
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Job Requirements
- Must be 18 years of age or older
- minimum six months experience in fresh production area
- ability to complete all required job trainings and assessments within prescribed time period
- willingness to adhere to company policies and drug free workplace standards
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum six months experience in fresh production area
- experience in cake decorating preferred
- strong interpersonal and communication skills
- ability to work collaboratively in a team environment
- familiarity with bakery production equipment and food safety standards
- aptitude for learning and using digital tools
- commitment to high quality standards and customer service
Job Duties
- Collaborates with cross functional teams and educates associates on tools tasks and resources
- plans bakery productions ensuring quality and accuracy of decorative designs
- operates and maintains bakery equipment following sanitation and safety standards
- leverages digital tools to improve sales and associate engagement
- manages bakery performance including waste control and preparation for seasonal events
- assists members with purchasing decisions and resolves member issues
- models high quality service and supports training and development of associates
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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