Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.50 - $29.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Company paid education benefit program
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides exceptional value and quality in a wide range of products, including groceries, electronics, home goods, and bakery items. Known for its commitment to delivering cost savings and superior service to its members, Sam's Club operates numerous clubs across the United States. This organization fosters a culture centered on respect, integrity, teamwork, and continuous improvement, aiming to create a positive and supportive environment for both members and associates. Sam's Club emphasizes innovation and the use of digital tools to enhance the shopping experience while maintaining high standards of operational excellence... Show More
Job Requirements
- Six months experience in fresh production area
- must be 18 years of age or older
- successful completion of all required job trainings and assessments
- ability to adhere to food safety and sanitation guidelines
- capability to operate bakery equipment
- must comply with company policies and drug-free workplace standards
Job Qualifications
- Six months experience in fresh production area
- knowledge of cake decorating techniques preferred
- ability to operate bakery equipment
- strong interpersonal and communication skills
- ability to work as part of a team
- familiarity with food safety and sanitation standards
- ability to use digital tools and technology in production and merchandising
- customer service oriented
- willingness to train and mentor others
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and resources
- plan bakery productions ensuring consistency and quality in decorative designs
- follow recipe instructions and work with decorating tools to create detailed bakery items
- adhere to food safety standards, sanitation, and inventory management
- operate, maintain, and sanitize bakery equipment
- leverage digital tools to improve sales and associate engagement
- drive bakery performance by managing quality, eliminating waste, and preparing for seasonal events
- assist members with purchasing decisions and resolving issues
- be a brand ambassador by modeling high-quality service and products
- train, develop, and mentor associates in a respectful and team-oriented manner
- comply with company policies, ethics, and integrity standards
- complete work assignments by collaborating and communicating priorities
- embrace diversity and create a culture of belonging
- act with integrity and hold oneself and others accountable
- deliver customer-focused results while balancing priorities
- strive for continuous improvement and embrace new technologies
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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