Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Paid Time Off
Military Leave Pay
Company Discounts
short-term disability
long-term disability
adoption and surrogacy expense reimbursement
Education Assistance
Job Description
Sam's Club, a leading membership-only retail warehouse club, is committed to delivering quality products and exceptional customer service to its members. As part of Walmart Inc., Sam's Club benefits from a strong reputation for offering its customers a wide range of quality goods at competitive prices. Known for its vast selection of groceries, electronics, home goods, and fresh bakery products, Sam's Club operates across numerous locations in the United States, combining deep industry experience with a focus on innovation and member satisfaction. The company emphasizes a collaborative work environment where associates are empowered to contribute to the overall success and... Show More
Job Requirements
- Must be 18 years of age or older
- 6 months experience in fresh production area
- willingness to complete all required trainings and assessments within prescribed time
- ability to work flexible hours including holidays and weekends
- physical ability to stand for extended periods and perform manual tasks
- compliance with company drug free workplace policy
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- minimum 6 months experience in fresh production area
- knowledge of cake decorating techniques preferred
- ability to operate bakery equipment safely
- strong communication and teamwork skills
- basic digital literacy and willingness to learn new tools
- customer service oriented
- understanding of food safety and sanitation standards
Job Duties
- Collaborate with cross functional teams
- educate associates on tools tasks and resources
- plan bakery productions ensuring quality and consistency
- decorate bakery items using bags tips and nozzles
- adhere to food safety sanitation and cold chain compliance
- operate and maintain bakery equipment
- manage inventory and food waste
- utilize digital tools to improve sales and associate engagement
- identify and assist members with purchasing decisions
- resolve member issues
- prepare for seasonal bakery volume events
- model high quality service and products
- train and mentor other associates
- comply with company policies and ethics
- complete work assignments and communicate progress
- foster a culture of respect and teamwork
- uphold integrity and accountability
- deliver results prioritizing member satisfaction
- drive continuous improvement and adaptation to change
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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