Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.70
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Life insurance
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club, part of Walmart Inc., dedicated to providing quality products and exceptional value to its members. With a diverse range of merchandise and a commitment to outstanding service, Sam's Club operates numerous clubs throughout the United States, focusing on delivering more of what members love, for less. The company emphasizes a collaborative team environment, encouraging innovation, integrity, and respect among its associates while delivering superior shopping experiences. Sam's Club offers competitive wages, excellent benefit packages, and opportunities for growth and development for its employees. Their work culture fosters talents and encourages continuous... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Successful completion of all job required trainings and assessments
- Ability to work flexible hours including weekends and holidays
- Physical ability to lift and stand for extended periods
- Willingness to use digital tools and technology in the workplace
Job Qualifications
- Six months experience in fresh production area
- Knowledge of cake decorating techniques preferred
- Ability to collaborate across teams
- Strong customer service and interpersonal skills
- Familiarity with food safety and sanitation standards
- Proficiency in using bakery equipment and technology
- Effective communication and problem-solving skills
- Ability to work in a fast-paced environment
- Commitment to compliance with company policies and ethical standards
Job Duties
- Collaborate with cross functional teams and help educate other associates on tools, tasks, and resources
- Communicate and develop interpersonal skills for providing customer service
- Maintain in-stock levels and control shrinkage
- Plan bakery productions ensuring consistency in quality and decorative designs
- Follow recipe measurement instructions and work with decorating tools
- Ensure adherence to food safety standards, sanitation guidelines, and cold chain compliance
- Operate, maintain, and sanitize bakery equipment
- Leverage digital tools to drive sales and improve shopping experience
- Utilize handheld technology for production, merchandise ordering and training
- Drive performance of bakery area with quality and date control standards
- Prepare for seasonal events impacting bakery volume
- Identify and assist members with purchasing decisions
- Resolve member issues and concerns
- Act as brand advocate by valuing member experience and modeling high-quality service
- Assist in training associates and developing team in a supportive and respectful manner
- Comply with company policies, procedures, and integrity standards
- Complete work assignments using company data and resources
- Collaborate with managers, co-workers, and customers
- Adapt to change and learn from feedback and challenges
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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