Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Company-paid Life Insurance
Paid Time Off
Military Leave Pay
Job Description
Sam's Club is a leading membership-only retail warehouse club, dedicated to offering its members high-quality products at exceptional value. Known for its commitment to customer service and a comprehensive shopping experience, Sam's Club operates across the United States with numerous locations providing a wide assortment of goods ranging from groceries to electronics, home goods, and fresh bakery products. As part of the Walmart family, Sam's Club shares a strong foundation of values such as integrity, respect for individuals, and a focus on excellence and continuous improvement. The company is deeply invested in creating a positive and supportive workplace for associates,... Show More
Job Requirements
- Minimum 6 months experience in fresh production area
- Must be 18 years of age or older
- Ability to successfully complete job required trainings and assessments
- Willingness to work flexible shifts
- Commitment to upholding company policies and values
- Ability to maintain food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Experience in cake decorating preferred
- Strong communication and interpersonal skills
- Ability to work as part of a team
- Basic knowledge of food safety and sanitation practices
- Ability to operate bakery equipment and tools
- Flexible and adaptable to changing business needs
Job Duties
- Collaborates with cross functional teams and educates associates on tools tasks and resources
- Plans bakery productions ensuring quality consistency and accuracy of decorative designs
- Adheres to food safety standards sanitation guidelines cold chain compliance and inventory management
- Utilizes digital tools for sales improvement and decision making
- Drives bakery performance ensuring quality and waste control while preparing for seasonal events
- Acts as a brand ambassador providing high quality service and mentoring associates
- Complies with company policies procedures ethics and completes work assignments using data and resources
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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