Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
performance-based bonus awards
Live Better U education program
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides high-quality products and services to its members at exceptional value. As part of the Walmart family, Sam's Club is committed to delivering an outstanding shopping experience through a combination of quality products, competitive prices, and excellent customer service. Known for its vast range of products that include groceries, electronics, furniture, and more, Sam's Club serves millions of members across the United States. The company emphasizes a culture of integrity, respect, and diversity while fostering a collaborative work environment where associates are encouraged to develop their skills and grow professionally.... Show More
Job Requirements
- Must be 18 years of age or older
- minimum 6 months experience in fresh production area
- ability to complete all job-required trainings and assessments within prescribed time
- willingness to work collaboratively
- understanding of food safety standards
- physical ability to operate bakery equipment
- strong interpersonal and communication skills
- commitment to maintaining a drug-free workplace
Job Qualifications
- High school diploma or equivalent
- minimum 6 months experience in fresh production area
- cake decorating skills preferred
- ability to use bakery decorating tools effectively
- knowledge of food safety and sanitation
- strong communication and teamwork skills
- familiarity with digital tools and technology
- ability to handle customer interactions professionally
- commitment to company values and policies
Job Duties
- Collaborates with cross functional teams and educates associates on tools tasks and resources
- plans bakery production ensuring consistency in quality and decorative designs
- follows recipe measurement instructions and uses decorating tools such as bags tips and nozzles
- adheres to food safety standards sanitation guidelines and cold chain compliance
- operates maintains and sanitizes bakery equipment
- leverages digital tools to improve sales and shopping experience
- drives bakery area performance ensuring quality date control and waste elimination
- assists members with purchasing decisions and resolves member issues
- models high quality service and products
- trains and mentors associates
- complies with company policies and ethics
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: