Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Job Description
Sam's Club is a wholesale membership-based retail warehouse club that offers a wide range of merchandise including groceries, electronics, furniture, and bakery products. As a subsidiary of Walmart Inc., Sam's Club is committed to delivering exceptional value and outstanding customer service to its members, enabling them to enjoy quality products at competitive prices. The company operates numerous locations across the United States, focusing on member satisfaction, efficiency, and innovation in retail. Sam's Club fosters an inclusive workplace culture that encourages diversity, teamwork, and personal growth, making it an attractive employer in the retail sector. The bakery department is a vital... Show More
Job Requirements
- Minimum six months experience in fresh production area
- must be 18 years of age or older
- successful completion of required job trainings and assessments
- ability to adhere to food safety and sanitation guidelines
- capability to operate and maintain bakery equipment
- physical ability to perform decorating tasks
- willingness to work flexible hours
- commitment to maintaining a drug-free workplace
Job Qualifications
- Six months experience in fresh production area
- ability to follow recipe measurements accurately
- knowledge of cake decorating tools and techniques
- understanding of food safety and sanitation
- experience collaborating with teams
- strong customer service skills
- ability to use digital tools and technology
- effective communication skills
- commitment to company values and integrity
- adaptability and willingness to learn
Job Duties
- Collaborates with cross functional teams
- educates associates on tools and tasks
- maintains instock levels and controls shrinkage
- plans bakery productions ensuring quality and accuracy
- decorates bakery items using specialized tools
- adheres to food safety and sanitation standards
- utilizes digital tools for production and inventory management
- drives bakery performance focusing on quality and waste reduction
- assists members with purchasing decisions and resolves issues
- models high quality service and products
- complies with company policies and ethics
- completes assignments by prioritizing and collaborating
- fosters a culture of respect, teamwork and integrity
- acts as a brand ambassador
- supports continuous improvements and adapts to change
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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