Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Education Assistance
Job Description
Sam's Club is a renowned membership-only retail warehouse club, offering a wide range of products including groceries, electronics, home goods, and bakery items. As a subsidiary of Walmart, one of the largest multinational retail corporations globally, Sam's Club embodies a customer-centric approach focused on providing great value and superior service to its members. With numerous locations across the United States, Sam's Club fosters an inclusive environment where associates are encouraged to grow professionally and personally. Known for competitive wages and comprehensive benefits, it aims to create a workplace culture that prioritizes respect, integrity, and teamwork. The company is dedicated to... Show More
Job Requirements
- Six months experience in fresh production area
- Must be 18 years of age or older
- Ability to successfully complete all required job trainings and assessments within prescribed time
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Good manual dexterity and creativity
- Commitment to following company policies and maintaining a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- Six months experience in a fresh production area required
- Prior experience in cake decorating is preferred
- Ability to follow detailed instructions and recipes
- Strong teamwork and communication skills
- Basic understanding of food safety and sanitation
- Proficiency in using digital tools for business operations
- Demonstrated customer service skills and problem-solving abilities
Job Duties
- Collaborate with cross functional teams to ensure member satisfaction
- Plan and execute bakery production ensuring high quality and consistent decorative designs
- Follow recipes and measurement instructions accurately
- Use decorating tools such as bags, tips, and nozzles to create decorative flowers and lettering
- Adhere to food safety standards, sanitation guidelines, and cold chain compliance
- Manage inventory and control shrinkage effectively
- Utilize digital tools for production decisions and merchandise ordering
- Drive bakery performance by eliminating waste and preparing for seasonal volume changes
- Assist members with purchasing decisions and resolve concerns professionally
- Promote a culture of respect, integrity, and continuous improvement among associates
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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