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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $24.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Life insurance
Paid Time Off
Company Discounts
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club owned and operated by Walmart Inc. This establishment focuses on providing its members with quality products at competitive prices, ensuring value and satisfaction in every shopping experience. With a strong emphasis on customer service, innovation, and operational excellence, Sam's Club combines a broad product assortment with a dedicated team of associates working collaboratively to meet and exceed member expectations.
The role of Cake Decorator at Sam's Club is an exciting opportunity to be part of a dynamic team within the bakery department. This position is vital in ensuring that bakery... Show More
The role of Cake Decorator at Sam's Club is an exciting opportunity to be part of a dynamic team within the bakery department. This position is vital in ensuring that bakery... Show More
Job Requirements
- At least 18 years of age
- Minimum six months experience in fresh production area
- Successful completion of all job required trainings and assessments within prescribed time period
- Willingness to comply with company policies and procedures
- Ability to work collaboratively with team members
- Adherence to food safety and sanitation standards
Job Qualifications
- Minimum six months experience in fresh production area
- Ability to follow recipe and measurement instructions accurately
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to operate and maintain bakery equipment
- Experience with cake decorating tools like bags, tips, and nozzles
- Willingness to learn and adapt to new technology and processes
Job Duties
- Collaborate with cross-functional teams to provide excellent customer service
- Plan bakery productions ensuring quality and consistency of decorative designs
- Follow recipe and measurement instructions for cake decorating
- Operate, maintain, and sanitize bakery equipment
- Adhere to food safety standards and sanitation guidelines
- Use handheld technology for production and merchandise ordering decisions
- Assist members with purchasing decisions and resolve their concerns
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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