Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Company Discounts
short-term disability
long-term disability
Military Leave Pay
Tuition Assistance
Job Description
Sam's Club is a membership-only retail warehouse club that strives to offer quality products at exceptional value. As a subsidiary of Walmart Inc., it takes pride in its commitment to member satisfaction and operational excellence. With thousands of locations nationwide, Sam's Club creates a superior shopping experience by combining value, quality, and convenience. The company is well-regarded for fostering a collaborative work environment where associates can grow professionally and contribute to delivering exceptional service to its members. Known for its diverse range of products that include groceries, electronics, home goods, and fresh bakery items, Sam's Club continually innovates to meet... Show More
Job Requirements
- Must be 18 years of age or older
- six months of experience in fresh production area
- ability to complete required trainings and assessments within prescribed time
- commitment to maintaining a drug-free workplace
- physical ability to stand for extended periods and perform manual tasks
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- at least six months of experience in fresh production
- experience or training in cake decorating preferred
- strong customer service and teamwork skills
- ability to use digital tools and handheld technology
- knowledge of food safety and sanitation standards
- effective communication and interpersonal skills
- ability to follow detailed instructions and measurements
- capacity to handle equipment safely
- flexibility to meet business needs and seasonal demands
Job Duties
- Collaborates with cross functional teams and educates associates on tools, tasks, and resources
- communicates and develops interpersonal skills for customer service
- maintains in-stock levels and controls shrinkage
- plans bakery production ensuring quality and decorative accuracy
- follows recipe measurements and works with decorating tools
- adheres to food safety, sanitation, and cold chain compliance
- operates and sanitizes equipment
- leverages digital tools to improve sales and shopping experience
- uses handheld technology for production, ordering, training, and quality decisions
- drives bakery area performance including quality control and waste elimination
- prepares for seasonal bakery volume increases
- assists members with purchasing decisions and resolves issues
- models high quality service and product standards
- trains and supports associates
- complies with company policies, procedures, and ethics
- completes work assignments using policies and data
- communicates progress and suggests improvement opportunities
- adapts to change and feedback
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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