Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Performance-based incentive awards
Job Description
Sam's Club is a leading membership-only retail warehouse club, dedicated to offering its members exceptional quality and value in a wide range of products including groceries, electronics, home goods, and fresh bakery items. Operating as a subsidiary of Walmart Inc., Sam's Club has built a reputation for providing members with low prices and premium service, fostering an efficient and convenient shopping experience. With stores located across the United States and beyond, Sam's Club aims to meet the diverse needs of its members with a comprehensive assortment of merchandise and services that enhance everyday life. Known for its commitment to both... Show More
Job Requirements
- 6 months' experience in fresh production area
- must be 18 years of age or older
- successful completion of all job-required trainings and assessments within prescribed time
- adherence to company policies and safety standards
- willingness to work flexible hours and weekends
- physical ability to stand for extended periods and lift bakery items
- strong communication skills
Job Qualifications
- 6 months' experience in fresh production area
- cake decorating skills preferred
- must be 18 years of age or older
- ability to complete all job-required trainings and assessments within prescribed time
- strong customer service skills
- ability to work collaboratively with a team
- good attention to detail
- ability to operate bakery equipment safely and efficiently
Job Duties
- Clean and maintain the Bakery area including work surfaces, windows, mirrors, display cases, and coolers by following company policies
- Prepare, handle, package, label, and store food safely
- Operate and sanitize food-related equipment
- Stock and display food products properly
- Set up, clean, and organize product displays
- Remove damaged goods and sign and price merchandise appropriately
- Ensure design inventory is available for member decorating options
- Secure fragile and high-shrink merchandise
- Prepare bakery items according to production needs and recipe instructions
- Operate bakery equipment and use decorating bags, tips, and nozzles to create decorative flowers and lettering on cakes, cupcakes, pies, and other bakery items
- Wrap, label, and store merchandise properly
- Provide member service by acknowledging members, identifying their needs, assisting with purchasing decisions, taking bakery orders in person or by phone, locating merchandise, managing production to ensure timely delivery, and resolving issues and concerns
- Maintain safety by following all safety standards and procedures including conducting safety sweeps and reporting unsafe situations
- Maintain sales floor in the bakery area by handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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