Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy reimbursement
Job Description
Sam's Club is a renowned membership-only retail warehouse club, part of the Walmart family of companies, dedicated to helping members save money and live better. With a focus on providing quality products and exceptional service, Sam's Club operates numerous stores across the United States, offering a wide range of merchandise from groceries to electronics at competitive prices. Known for its commitment to member satisfaction and community values, Sam's Club fosters a workplace environment that supports growth, inclusion, and innovation. The company emphasizes respect for individuals, integrity, teamwork, and continuous improvement, making it a distinguished choice for employees seeking to advance... Show More
Job Requirements
- Minimum six months experience in fresh production area
- must be 18 years of age or older
- willingness to complete all required job training and assessments within prescribed time
- ability to handle physical demands of bakery work
- availability to work flexible hours including weekends and holidays
- compliance with company drug-free workplace policy
- ability to follow food safety and sanitation protocols
Job Qualifications
- Six months experience in fresh production area
- knowledge of cake decorating techniques preferred
- strong interpersonal and communication skills
- ability to work collaboratively in a team environment
- familiarity with food safety and sanitation standards
- ability to operate bakery equipment
- comfortable using digital tools and technology for business operations
- commitment to company values including respect, integrity, and customer service
- willingness to learn and adapt to change
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and resources
- plan bakery production ensuring consistency in quality and decorative designs
- adhere to food safety, sanitation guidelines, and cold chain compliance
- operate, maintain, and sanitize bakery equipment
- leverage digital tools for sales and improving the shopping experience
- manage bakery performance including quality control and waste reduction
- assist members with purchasing decisions and resolve issues
- model high-quality service and develop bakery associates
- comply with company policies and ethics standards
- complete work assignments by prioritizing tasks and communicating progress
- embrace diversity and foster a culture of belonging
- work as a team building strong relationships
- act with integrity and accountability
- deliver results while putting customers first
- drive continuous improvement and support change
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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