Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Paid Time Off
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club, renowned for providing its members with high-quality products at exceptional value. With a commitment to delivering more of what members love for less, Sam's Club has built a reputation for excellence in service, quality, and innovation. As part of Walmart Inc., it benefits from a global network that emphasizes sustainability, community engagement, and advanced retail solutions, making it a preferred destination for millions of members nationwide. Sam's Club operates across various categories including groceries, electronics, home goods, and more, offering a unique shopping experience through its warehouse-style stores and online platforms.Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Successful completion of all job required trainings and assessments
- Availability to work flexible hours as needed
- Ability to follow food safety and sanitation guidelines
- Ability to operate, maintain, and sanitize bakery equipment
- Commitment to upholding company policies and ethical standards
Job Qualifications
- Six months experience in fresh production area
- Ability to use cake decorating tools such as bags, tips, and nozzles
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to collaborate effectively with team members
- Basic proficiency with digital tools and handheld technology
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Be a team member by collaborating with cross functional teams and educating associates
- Be an expert by planning bakery productions ensuring quality and accuracy of decorative designs
- Be a techie by leveraging digital tools to improve sales and associate engagement
- Be an owner by driving bakery performance ensuring quality control and eliminating waste
- Be a talent ambassador by modeling high quality service and training associates
- Comply with company policies and ethics standards
- Complete work assignments and communicate progress effectively
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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