Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
health benefits
financial benefits
paid time off benefits
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only warehouse club that provides a wide range of products and services, offering outstanding value and quality to its members. Known for its commitment to delivering excellent customer experiences through high standards and collaborative team efforts, Sam's Club operates in the retail sector, emphasizing quality, customer service, and innovation. The company values associates who are dedicated to serving members by providing products and services that contribute to a fulfilling shopping experience.
The role of a Cake Decorator at Sam's Club is pivotal in driving member satisfaction by delivering bakery products that meet and exceed expec... Show More
The role of a Cake Decorator at Sam's Club is pivotal in driving member satisfaction by delivering bakery products that meet and exceed expec... Show More
Job Requirements
- Must be 18 years of age or older
- Successfully complete all job-required trainings and assessments within prescribed time frame
- Ability to work collaboratively with team members
- Willingness to maintain instock levels and control shrinkage
- Flexibility to adapt to business needs and new technologies
- Strong interpersonal and communication skills
Job Qualifications
- Minimum 6 months experience in fresh production area
- Knowledge of cake decorating techniques
- Ability to collaborate and communicate effectively
- Familiarity with food safety and sanitation standards
- Experience using digital tools for business operations
- Ability to provide excellent customer service
- Commitment to uphold company policies and ethical standards
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and tasks
- Plan bakery production ensuring consistency and quality in decorative designs
- Follow recipe measurement instructions and use various decorating tools
- Adhere to food safety standards, sanitation guidelines, and cold chain compliance
- Operate, maintain, and sanitize bakery equipment
- Utilize digital tools to drive sales and improve member experience
- Manage inventory levels, control shrinkage, and prepare for seasonal bakery events
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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