Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Life insurance
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of high-quality products and services to its members. Known for its commitment to delivering superior value and convenience, Sam's Club serves millions of members across the United States, providing everything from groceries and electronics to home goods and fresh food items. As part of Walmart Inc., one of the largest retail corporations in the world, Sam's Club leverages extensive resources, innovative technology, and a member-centric approach to create an outstanding shopping experience. The company prioritizes inclusivity, respect, and community engagement, fostering a culture where employees can... Show More
Job Requirements
- 6 months' experience in fresh production area
- Must be 18 years of age or older
- Willingness to complete all required job trainings and assessments
- Ability to follow food safety and sanitation protocols
- Ability to work flexible hours including seasonal demands
- Physical capability to stand for extended periods and handle decorating tools
- Effective communication and teamwork skills
Job Qualifications
- Experience in cake decorating preferred
- Knowledge of bakery production and decorative techniques
- Ability to use digital tools for inventory and production management
- Strong customer service and interpersonal skills
- Understanding of food safety standards and compliance
- Ability to work collaboratively in a team environment
- High school diploma or equivalent preferred
Job Duties
- Collaborate with cross-functional teams and educate associates on tools, tasks and resources
- Communicate and develop interpersonal skills to provide excellent customer service
- Maintain in-stock levels and control shrinkage
- Plan bakery production ensuring consistency and quality of decorative designs
- Follow recipe measurements and instructions using decorating tools like bags, tips and nozzles
- Ensure adherence to food safety standards, sanitation guidelines and cold chain compliance
- Operate, maintain and sanitize bakery equipment
- Use handheld technology to manage production, merchandise ordering, training, and product quality
- Drive bakery performance including quality and date control standards
- Prepare for seasonal events impacting bakery volume
- Identify member needs and assist with purchasing decisions
- Resolve member issues and concerns
- Act as a brand advocate by modeling high-quality service and products
- Assist in training, developing, influencing and inspiring team members
- Comply with company policies, procedures, ethics and integrity standards
- Complete assignments by collaborating with managers, coworkers and customers
- Embrace diversity and foster an inclusive workplace
- Build strong, trusting relationships and communicate with positivity
- Mentoring and recognizing others' contributions
- Maintain and promote integrity, honesty and fairness
- Put customers first while balancing priorities
- Demonstrate curiosity, resilience and drive for continuous improvement
- Support adoption of new technologies and skills
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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