Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
stock purchase plan
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption reimbursement
surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only warehouse club known for offering high-quality products and exceptional service to its members. With a commitment to delivering value and convenience, Sam's Club operates a wide network of locations across the United States, providing a unique shopping experience that combines quality products with competitive prices. As a part of Walmart Inc., Sam's Club benefits from the strength of one of the largest retailers in the world, emphasizing innovation, customer service, and a collaborative work environment. The company is dedicated to fostering a culture where associates feel supported, valued, and empowered to contribute to their... Show More
Job Requirements
- Six months experience in fresh production area
- must be at least 18 years old
- successfully complete all required job trainings and assessments
- ability to follow recipes and measurements
- willingness to adhere to company policies
- capability to work collaboratively in a team environment
- commitment to maintaining safety and sanitation standards
Job Qualifications
- Six months experience in fresh production area
- must be at least 18 years old
- knowledge of cake decorating preferred
- ability to follow recipes and measurements
- strong interpersonal and communication skills
- ability to use digital and handheld technology
- understanding of food safety standards and sanitation
- teamwork and collaboration skills
- customer service orientation
- ability to operate and maintain bakery equipment
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and resources
- communicate and develop interpersonal skills for customer service
- maintain instock levels and control shrinkage
- plan bakery productions ensuring consistency in quality and accuracy of decorative designs
- follow recipe measurements and instructions
- use decorating tools like bags, tips, and nozzles to create flowers and lettering
- ensure adherence to food safety, sanitation, and cold chain compliance
- operate, maintain, and sanitize bakery equipment
- leverage digital tools to drive sales and improve shopping experience
- use handheld technology to make immediate production and ordering decisions
- drive bakery performance ensuring quality and date control standards
- prepare for seasonal events impacting bakery volume
- identify and assist member needs
- resolve member issues and concerns
- act as a brand ambassador for bakery member experience
- support and train associates
- comply with company policies and ethics
- complete work assignments and priorities using data and resources
- embrace diversity and create an inclusive workplace
- foster teamwork and positive communication
- maintain integrity and accountability
- prioritize customer service and business impact
- drive continuous improvement and adapt to change
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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