Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club that is dedicated to providing exceptional value and quality products to its members. Known for its wide selection of merchandise, competitive prices, and commitment to customer satisfaction, Sam's Club operates a vast network of warehouse clubs that offer everything from groceries to electronics and household goods. As part of the Walmart family, Sam's Club benefits from a strong corporate infrastructure, extensive resources, and a culture that emphasizes integrity, respect, and excellence. The company is committed to fostering a workplace where associates feel valued, supported, and encouraged to grow professionally and personally.Show More
Job Requirements
- Six months experience in fresh production area
- Must be 18 years of age or older
- Successful completion of required job trainings and assessments
- Ability to handle physical demands of bakery work
- Ability to work flexible hours including weekends and holidays when needed
Job Qualifications
- Six months experience in fresh production area
- Knowledge of cake decorating techniques
- Ability to work collaboratively in a team environment
- Basic proficiency with digital tools and handheld technology
- Understanding of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to follow detailed instructions and guidelines
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and customer service
- Plan bakery production ensuring consistency and quality of decorative designs
- Follow recipe measurement instructions accurately and use decorating tools like bags and nozzles
- Ensure adherence to food safety standards, sanitation guidelines, and inventory management
- Use digital tools and handheld technology to improve sales and shopping experience
- Drive bakery performance by managing quality control, date control, and waste reduction
- Provide exceptional member service by assisting with purchasing decisions and resolving issues
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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