Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Paid Time Off
Company Discounts
Life insurance
short-term disability
long-term disability
Military Leave Pay
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only warehouse club that offers premium products and services at exceptional value. As a subsidiary of Walmart Inc., Sam's Club combines a focus on quality, savings, and convenience with a mission to provide exceptional member experiences. The company operates large warehouse stores that offer a wide range of products, from groceries and electronics to home goods and bakery items, catering to business owners and everyday consumers alike. Sam's Club emphasizes quality, innovation, and member satisfaction, with a commitment to sustainable practices and creating a positive impact on communities and the environment. The work environment fosters... Show More
Job Requirements
- Must be 18 years of age or older
- Minimum six months experience in fresh production area
- Willingness to complete all required job trainings and assessments within prescribed time
- Ability to comply with food safety and sanitation guidelines
- Capability to work flexible hours depending on business needs
- Strong attention to detail and manual dexterity for decorating tasks
- Commitment to uphold company policies and ethical standards
Job Qualifications
- At least six months experience in fresh production area
- Ability to work collaboratively in a team environment
- Familiarity with bakery decoration techniques including piping and decorative tools
- Knowledge of food safety and sanitation practices
- Effective communication and interpersonal skills
- Experience using digital tools and technology in bakery operations
- Commitment to maintaining high standards of quality and customer service
Job Duties
- Collaborates with cross-functional teams and educates associates on tools, tasks, and resources
- Plans bakery production ensuring quality and accuracy of decorative designs
- Adheres to food safety, sanitation, and cold chain compliance standards
- Operates, maintains, and sanitizes bakery equipment properly
- Utilizes digital tools to improve sales and shopping experiences
- Drives bakery performance by controlling quality, dates, and waste
- Assists members with purchasing decisions and resolves issues
- Models high-quality service and supports team through training and mentoring
- Complies with company policies, ethics, and integrity standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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