Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
stock purchase plan
Paid Time Off
Company Discounts
short-term disability
long-term disability
Military Leave Pay
adoption expense reimbursement
Job Description
Sam's Club, a leading member-only retail warehouse club, is dedicated to providing quality products and exceptional service to help members save money and live better. As a subsidiary of Walmart Inc., Sam's Club operates across the United States, offering a wide range of merchandise from groceries to electronics. The company emphasizes teamwork, respect, integrity, and customer-centric values to create a rewarding workplace and shopping environment. Sam's Club supports career growth among its associates by offering competitive pay, performance-based bonuses, and comprehensive benefits, thus fostering a culture of excellence and continuous learning.
The role of Cake Decorator at Sam's Club invo... Show More
The role of Cake Decorator at Sam's Club invo... Show More
Job Requirements
- Must be 18 years of age or older
- Minimum six months experience in fresh production area
- Ability to operate bakery equipment safely and efficiently
- Must complete all required job training and assessments within prescribed time
- Able to comply with company policies, procedures, and ethics standards
- Willingness to work collaboratively and maintain instock levels
- Able to maintain food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Minimum six months experience in fresh production or bakery area
- Knowledge of cake decorating techniques and bakery equipment
- Familiarity with food safety and sanitation standards
- Ability to use digital tools for production and merchandise ordering
- Strong interpersonal and communication skills
- Customer service oriented with flexibility to business needs
Job Duties
- Collaborate with cross-functional teams to ensure bakery meets member expectations
- Educate associates on bakery tools, tasks, and resources
- Plan bakery production ensuring quality and accuracy of decorative designs
- Follow recipe measurements and operate bakery decorating equipment
- Maintain food safety standards, sanitation guidelines, and cold chain compliance
- Manage inventory and control shrinkage in bakery area
- Address member needs, assist purchasing decisions, and resolve issues
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: