Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
health benefits
financial benefits
paid time off benefits
short term disability
long term disability
Company Discounts
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers quality products and services to its members at unbeatable prices. As a division of Walmart Inc., one of the world's largest retailers, Sam's Club combines the power of a global brand with a focus on delivering personalized member experiences through innovative services and a wide selection of products ranging from groceries and electronics to home goods and fresh bakery items. Sam's Club emphasizes a culture of respect, integrity, and excellence while promoting an inclusive work environment where associates can thrive and grow professionally. The company is highly regarded for... Show More
Job Requirements
- Minimum six months’ experience in fresh production area
- must be 18 years of age or older
- successful completion of all job required trainings and assessments within prescribed time
- ability to collaborate effectively in a team environment
- adherence to food safety regulations and company policies
- capability to operate and maintain bakery equipment
- willingness to work flexible hours including seasonal events
Job Qualifications
- Six months experience in fresh production area
- strong customer service and interpersonal skills
- ability to decorate cakes using various tools
- knowledge of food safety and sanitation standards
- familiarity with inventory management practices
- proficiency with digital and handheld technology
- excellent teamwork and communication skills
Job Duties
- Collaborates with cross functional teams and helps educate other associates on tools tasks and resources
- communicates and develops interpersonal skills for providing customer service
- maintains instock levels and controls shrinkage
- plans bakery production ensuring consistency in quality and decorative accuracy
- operates and sanitizes bakery equipment
- leverages digital tools and handheld technology for business decisions
- drives bakery area performance ensuring quality standards and waste elimination
- prepares for seasonal events impacting bakery volume
- assists members with purchasing decisions and resolves concerns
- acts as a brand ambassador valuing member experience and developing associates
- complies with company policies and ethics
- completes assignments using data and resources while adapting to change
- embraces diversity and fosters a culture of belonging
- builds strong team relationships and communicates positively
- maintains high standards of integrity and compliance
- delivers results putting the customer first
- displays curiosity and supports continuous improvement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
You may be also interested in: