Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Military Leave Pay
adoption and surrogacy expense reimbursement
Company Discounts
education benefits
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides high-quality products and services at competitive prices to its members. Known for its commitment to exceptional customer service, Sam's Club offers a wide range of merchandise including groceries, electronics, furniture, and fresh food items. As part of Walmart Inc., one of the world's largest retailers, Sam's Club leverages the strength of its parent company to provide value, convenience, and quality to customers while fostering a positive and inclusive work environment for its associates. The company emphasizes a culture of respect, integrity, continuous improvement, and collaboration, aiming to create an... Show More
Job Requirements
- Must be 18 years of age or older
- six months experience in fresh production area
- successful completion of all job required trainings and assessments within prescribed time period if hired
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- adherence to company policies and ethical standards
- capacity to follow food safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- six months experience in fresh production area
- experience in cake decorating preferred
- strong communication and interpersonal skills
- ability to operate bakery equipment and use decorating tools
- knowledge of food safety and sanitation procedures
- proficiency with digital tools and handheld technology
- ability to work collaboratively in a team environment
- customer service orientation
- ability to handle seasonal production demands
Job Duties
- Collaborate with cross functional teams and educate associates on tools, tasks and resources
- communicate and develop interpersonal skills for customer service
- maintain in-stock levels and control shrinkage
- plan bakery production ensuring quality and accuracy of designs
- decorate bakery items using various tools and techniques
- ensure compliance with food safety standards and sanitation guidelines
- operate, maintain and sanitize bakery equipment
- leverage digital tools to improve sales and shopping experience
- make immediate business decisions using handheld technology
- drive bakery area performance by managing quality and date control standards
- prepare for seasonal bakery volume increases
- assist members with purchasing decisions and resolve issues
- act as a brand ambassador, providing high quality service and interacting with associates
- comply with company policies, procedures and ethical standards
- complete assignments using company resources and collaborate with managers and coworkers
- embrace diversity and foster a culture of belonging
- build strong team relationships and communicate effectively
- mentor and develop team members
- maintain and promote integrity and compliance
- prioritize customer service in all activities
- make informed decisions balancing short and long term priorities
- drive continuous improvement and adapt to new technologies and skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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