Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides a wide range of products and services to its members, including groceries, electronics, home goods, and fresh bakery items. With a focus on offering high-quality products at competitive prices, Sam's Club operates as part of Walmart Inc., one of the world's largest retail corporations. The company is committed to fostering a positive work environment that embraces diversity, promotes integrity, and drives continuous improvement to ensure excellent service for its members.
As a Cake Decorator at Sam's Club, you will play a vital role in delivering exceptional bakery produ... Show More
As a Cake Decorator at Sam's Club, you will play a vital role in delivering exceptional bakery produ... Show More
Job Requirements
- At least six months experience in fresh production area
- Must be 18 years of age or older
- Successful completion of all required job trainings and assessments
- Ability to work collaboratively in a team environment
- Willingness to maintain high standards of food safety and sanitation
- Ability to engage with members and handle customer service situations professionally
- Compliance with company drug-free workplace policy
Job Qualifications
- Six months experience in fresh production area
- Ability to collaborate effectively with team members
- Knowledge of bakery production and decorative techniques
- Understanding of food safety and sanitation practices
- Proficiency in using bakery equipment and decorating tools
- Strong interpersonal and communication skills
- Ability to leverage digital tools and technology in work processes
- Commitment to providing excellent customer service
- Ability to support and mentor team members
- Adherence to company policies and values
Job Duties
- Collaborate with cross functional teams and educate associates on tools and tasks
- Plan bakery productions ensuring consistency in quality and accuracy of decorative designs
- Follow recipe measurements and use decorating tools such as bags, tips, and nozzles
- Maintain food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- Operate, maintain, and sanitize bakery equipment
- Use digital tools for production decisions, merchandise ordering, training, and product quality management
- Assist members with purchasing decisions and resolve member issues
- Drive bakery area performance by ensuring quality and controlling waste
- Support team development by training, mentoring, and inspiring associates
- Adhere to company policies, ethics, and values while promoting a culture of respect, integrity, and excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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