Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Company paid life insurance
Paid Time Off
Parental leave
Family care leave
bereavement
jury duty
voting
short term disability
long term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
education benefits
Job Description
Sam's Club is a leading membership-only warehouse club dedicated to providing members with exceptional value on a wide range of products and services. As part of Walmart Inc., Sam's Club leverages extensive retail expertise and innovative practices to create an unparalleled shopping experience for its members. With a strong commitment to quality, customer satisfaction, and community engagement, Sam's Club has become a trusted destination for families, businesses, and organizations looking for premium products at competitive prices. Sam's Club operates numerous locations across the United States, employing thousands of associates who uphold the company’s values of respect, integrity, and excellence.
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Job Requirements
- Six months experience in fresh production area
- Must be 18 years of age or older
- Successful completion of job required trainings and assessments
- Ability to work flexible hours including weekends and holidays
- Capability to stand for extended periods and perform physical tasks related to bakery production
- Willingness to comply with drug free workplace policies
- Strong work ethic and reliability
Job Qualifications
- Six months experience in fresh production area
- Knowledge of cake decorating techniques preferred
- Ability to use bakery decorating tools effectively
- Familiarity with food safety and sanitation standards
- Competence in using digital tools and handheld technology
- Strong communication and interpersonal skills
- Ability to collaborate and work effectively in a team environment
- Commitment to company values and customer service excellence
Job Duties
- Collaborate with cross functional teams and educate associates on tools tasks and resources
- Plan bakery production ensuring quality and accuracy of decorative designs
- Follow recipe measurement instructions and work with decorating tools like bags tips and nozzles
- Ensure adherence to food safety standards sanitation guidelines and cold chain compliance
- Operate maintain and sanitize bakery equipment
- Utilize handheld technology to support production decisions merchandise ordering and training
- Drive bakery performance by managing quality date controls and minimizing waste
- Prepare for seasonal bakery events and assist members with purchasing decisions
- Train develop and mentor associates fostering a respectful and team oriented environment
- Comply with company policies procedures and ethics standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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