Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Military Leave Pay
short-term disability
long-term disability
Company Discounts
adoption and surrogacy expense reimbursement
Education benefits via Live Better U
Job Description
Sam's Club is a leading membership-based warehouse club renowned for offering high-quality products at great values to its members. As part of the Walmart family, Sam's Club operates hundreds of clubs across the United States and provides a diverse range of products including groceries, electronics, home goods, and bakery items. The company is widely recognized for delivering superior member service and maintaining high standards in product quality and safety. The work environment is collaborative, dynamic, and focused on customer satisfaction and member loyalty. Sam's Club supports its workforce through competitive pay, comprehensive benefits, and growth opportunities, emphasizing respect, integrity, and... Show More
Job Requirements
- Must be 18 years of age or older
- 6 months experience in fresh production area
- Successful completion of all required job trainings and assessments
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform bakery tasks
- Adherence to company drug-free workplace policy
- Legal eligibility to work in the United States
Job Qualifications
- 6 months experience in fresh production area
- Ability to use decorating bags tips and nozzles creatively
- Knowledge of food safety and sanitation practices
- Strong interpersonal and communication skills
- Ability to work collaboratively in a team environment
- Basic competence with digital tools and technology
- Commitment to high quality standards and customer service
- Preferred: cake decorating experience
Job Duties
- Collaborate with cross functional teams and educate associates on tools tasks and resources
- Plan bakery productions ensuring quality and accuracy of decorative designs
- Follow recipe measurements and food safety standards
- Operate maintain and sanitize bakery equipment
- Utilize digital tools and handheld technology for production and inventory management
- Drive bakery area performance including quality and date control standards
- Prepare for seasonal events impacting bakery volume
- Assist members with purchasing decisions and resolve member issues
- Model high quality service and mentor associates
- Comply with company policies and promote a culture of inclusion and integrity
- Communicate effectively with team members and management
- Continuously improve bakery operations and adapt to new technologies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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