Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
Company Discounts
Parental leave
financial benefits
Job Description
Sam's Club, a leading membership-only retail warehouse club, is committed to providing exceptional value and quality products to its members. Sam's Club operates across the United States, offering a wide range of merchandise including groceries, electronics, home goods, and bakery products. Known for its commitment to member satisfaction and quality service, Sam's Club fosters a collaborative and engaging work environment where associates are encouraged to grow, develop their skills, and contribute to the company’s success. The company places a strong emphasis on respect, integrity, and excellence, ensuring that all team members feel valued and supported.
The position of Cake... Show More
The position of Cake... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Successful completion of required trainings and assessments within prescribed time
- Ability to work collaboratively in a team environment
- Compliance with food safety and sanitation guidelines
- Capacity to use digital handheld devices effectively
- Physical capability to perform bakery production tasks
Job Qualifications
- Six months experience in fresh production area
- Knowledge of cake decorating techniques
- Ability to use bakery decorating tools effectively
- Familiarity with food safety and sanitation standards
- Strong communication and teamwork skills
- Ability to adapt to new technology and digital tools
- Commitment to customer service excellence
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and resources
- Plan bakery production ensuring quality and accuracy of decorative designs
- Use decorating bags, tips, and nozzles to create flowers and lettering
- Adhere to food safety, sanitation, and inventory management standards
- Operate, maintain, and sanitize bakery equipment
- Utilize handheld technology to enhance sales and production decisions
- Assist members with purchasing decisions and resolve member concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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