Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Life insurance
Job Description
Sam's Club, a leading membership-only warehouse club, is dedicated to providing exceptional value and quality to its members. Known for its wide range of products, including groceries, electronics, and home goods, Sam's Club operates numerous locations across the United States. The company focuses on enhancing the shopping experience through cost savings and high-quality service, aiming to deliver more of what members love, for less. Sam's Club values teamwork, integrity, innovation, and respect for individuals, fostering an inclusive environment where employees can thrive and grow.
The role of Cake Decorator at Sam's Club is an exciting and dynamic position with... Show More
The role of Cake Decorator at Sam's Club is an exciting and dynamic position with... Show More
Job Requirements
- Must be 18 years of age or older
- Minimum 6 months experience in fresh production area
- Willingness to successfully complete all required training and assessments within prescribed time
- Ability to work flexible hours
- Basic math and measuring skills
- Ability to stand for extended periods and perform repetitive tasks
- Commitment to maintaining high standards of food safety and cleanliness
Job Qualifications
- Minimum 6 months experience in fresh production or bakery area
- Ability to work collaboratively with team members
- Knowledge of cake decorating techniques and tools
- Strong customer service and communication skills
- Ability to follow safety and sanitation protocols
- Experience using digital tools and technology in production settings
- Demonstrated integrity and adherence to company values
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and tasks
- Plan bakery productions ensuring quality and accuracy in decorative designs
- Follow recipe measurements and work with decorating tools like bags, tips, and nozzles
- Ensure adherence to food safety standards, sanitation guidelines, and inventory management
- Operate, maintain, and sanitize bakery equipment
- Utilize digital tools and handheld technology to drive sales and improve production decisions
- Assist members with purchasing decisions and resolve member issues
- Model high-quality service and products
- Train and develop associates while fostering a respectful, supportive team environment
- Comply with company policies, ethics, and integrity standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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