Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, committed to providing quality products at unbeatable values to its members. Established as a division of Walmart Inc., Sam's Club operates numerous locations across the United States, offering a wide range of merchandise including groceries, electronics, home goods, and more. Known for its emphasis on excellent member service and a broad selection of goods, Sam's Club focuses on creating a shopping experience that is both convenient and rewarding for members. The company prioritizes innovation, quality, and community involvement, consistently striving to deliver value through efficient operations and dedicated staff. Sam's Club... Show More
Job Requirements
- Minimum 6 months experience in fresh production area
- Must be 18 years of age or older
- Ability to complete all required job trainings and assessments
- Commitment to follow company policies and ethics
- Ability to work flexible hours including weekends and holidays
- Physical capability to stand for extended periods and lift bakery items
- Strong attention to detail and quality standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in bakery or food production recommended
- Familiarity with cake decorating tools and techniques
- Ability to work in a fast-paced team environment
- Basic knowledge of food safety and sanitation
- Good interpersonal and communication skills
- Willingness to learn new technologies and adapt to change
Job Duties
- Collaborate with cross-functional teams to educate associates and provide customer service
- Plan bakery production ensuring quality and accuracy in decorative designs
- Operate, maintain, and sanitize bakery equipment adhering to food safety standards
- Utilize digital tools for production decisions, merchandise ordering, and training
- Manage inventory control including stock levels and shrinkage prevention
- Assist members with purchasing decisions and resolve member concerns
- Prepare bakery items for special events and seasonal demands
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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