Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
stock purchase plan
Paid Time Off
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers high-quality products and services at unbeatable prices. Founded as a division of Walmart Inc., Sam's Club focuses on providing exceptional value to its members through a wide range of merchandise including groceries, electronics, home goods, and fresh bakery items. Known for its commitment to both members and associates, Sam's Club fosters a culture of collaboration, innovation, and community involvement. This culture is built on respect for the individual, integrity, and a drive for excellence, creating a work environment where employees are inspired to grow and succeed.
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Job Requirements
- Six months experience in fresh production area
- Must be 18 years of age or older
- Successful completion of all job related trainings and assessments
- Ability to comply with food safety and sanitation standards
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Six months experience in fresh production area
- Knowledge of bakery decoration techniques
- Ability to collaborate with teams
- Strong customer service and communication skills
- Familiarity with food safety and sanitation guidelines
- Ability to operate bakery equipment
- Basic digital literacy and adaptability to new tools
- Commitment to company values and integrity
- Ability to train and mentor others
Job Duties
- Collaborate with cross functional teams and educate associates on tools tasks and resources
- Plan bakery productions ensuring consistency in quality and accuracy of decorations
- Follow recipe measurements and instructions for bakery items
- Use decorating tools such as bags tips and nozzles to create flowers and lettering
- Maintain food safety sanitation and cold chain compliance
- Manage inventory and control shrinkage
- Operate maintain and sanitize bakery equipment
- Utilize digital tools to drive sales and improve member experience
- Prepare seasonal bakery items and manage volume changes
- Assist members with purchasing decisions and resolve concerns
- Train develop and mentor associates
- Comply with company policies and ethics standards
- Identify priorities deadlines and communicate progress
- Foster a culture of respect integrity and excellence
Job Qualifications
Experience
Entry Level (1-2 years)