Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Tuition Reimbursement
Job Description
Sam's Club is a renowned membership-only retail warehouse club that offers a wide range of products including groceries, electronics, furniture, and fresh bakery items. As a subsidiary of Walmart, Sam's Club operates with a commitment to delivering exceptional value and quality to its members. With locations across the United States, Sam's Club focuses on creating an enjoyable shopping experience while maintaining high standards of customer service and product excellence. The company values diversity, integrity, and continuous improvement, fostering a supportive environment where employees are encouraged to develop their skills and advance their careers. The emphasis on technology and innovation helps... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Ability to successfully complete all job-required trainings and assessments within prescribed time period
- Willingness to comply with drug-free workplace policy
- Ability to work flexible hours including holidays and weekends
- Physical capability to perform bakery tasks
- Adherence to food safety and sanitation protocols
Job Qualifications
- Minimum six months experience in fresh production area
- Ability to operate bakery decorating tools and equipment
- Knowledge of bakery safety and sanitation standards
- Strong interpersonal and communication skills
- Ability to collaborate effectively with team members
- Experience or interest in cake decorating preferred
- Commitment to customer service excellence
Job Duties
- Collaborate with cross-functional teams and educate associates on tasks and resources
- Plan bakery productions ensuring quality and consistency
- Create decorative designs on bakery items using various tools
- Ensure compliance with food safety, sanitation, and cold chain standards
- Operate and maintain bakery equipment and manage inventory
- Utilize handheld technology for production, ordering, and training
- Provide excellent customer service and resolve member issues
- Prepare for seasonal bakery volume changes and eliminate waste
- Act as a brand ambassador promoting respect and team collaboration
- Comply with company policies and ethical standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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