Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides a wide assortment of high-quality products and services to its members at exceptional values. With an extensive network of clubs across the United States, Sam's Club is committed to delivering an outstanding shopping experience by focusing on quality, value, and convenience. Known for its bulk buying opportunities and exclusive member benefits, Sam's Club fosters a community where members can save money on everyday essentials, electronics, home goods, and fresh foods. The company prides itself on its employee-centric approach, providing robust training programs, competitive pay, and comprehensive benefits to help... Show More
Job Requirements
- Minimum of six months experience in fresh production area
- Must be 18 years of age or older
- Ability to complete all job required trainings and assessments within prescribed time period
- Willingness to comply with company policies and procedures
- Strong attention to detail and quality
- Ability to work in a fast-paced environment
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Six months experience in fresh production area required
- Knowledge of cake decorating techniques preferred
- Ability to work collaboratively in a team environment
- Strong communication and interpersonal skills
- Proficiency with digital tools and handheld technology
- Commitment to uphold food safety and sanitation standards
- Flexibility to adapt to changing business needs
- Customer service orientation
- Ability to train and mentor others
Job Duties
- Collaborate with cross functional teams to support bakery operations
- Educate associates on bakery tools, tasks, and resources
- Maintain instock levels and control shrinkage
- Plan bakery productions ensuring consistency in quality and decorative accuracy
- Follow food safety, sanitation, and cold chain compliance standards
- Operate, maintain, and sanitize bakery equipment
- Utilize digital tools to manage production, ordering, and training
- Drive bakery performance by controlling waste and managing date standards
- Prepare bakery for seasonal events and volume changes
- Assist members with purchasing decisions and resolve concerns
- Promote high quality service and product standards
- Train, develop, and mentor bakery associates
- Comply with company policies, procedures, and ethical standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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