Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
health benefits
financial benefits
paid time off benefits
short-term disability
long-term disability
Company Discounts
education benefits
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide variety of high-quality products and services at competitive prices. As a subsidiary of Walmart, Sam's Club operates numerous locations across the United States and aims to provide excellent value and convenience to its members. Known for its commitment to customer service and community involvement, Sam's Club emphasizes creating a welcoming and supportive environment for both its associates and customers. The company prides itself on fostering a culture of respect, integrity, and continuous improvement, while also investing in employee development through programs like Live Better U, which provides... Show More
Job Requirements
- Minimum six months experience in fresh production area
- Must be 18 years of age or older
- Ability to complete all required trainings and assessments in a timely manner
- Commitment to uphold company policies and ethical standards
- Willingness to maintain a drug-free workplace
- Ability to handle physical demands of the job
- Flexibility to work varying shifts and schedules
Job Qualifications
- High school diploma or equivalent preferred
- Experience in cake decorating techniques
- Ability to collaborate effectively within a team
- Familiarity with food safety and sanitation practices
- Proficiency in using digital tools and handheld technology
- Strong interpersonal and communication skills
- Passion for delivering excellent customer service
Job Duties
- Collaborate with cross-functional teams to educate associates on tools and tasks
- Plan bakery production ensuring quality and accuracy of decorative designs
- Adhere to food safety standards, sanitation guidelines, and inventory management
- Operate, maintain, and sanitize bakery equipment
- Utilize handheld technology to assist with production and merchandise decisions
- Drive bakery performance by controlling waste and preparing for seasonal demand
- Assist members with purchasing decisions and resolve their issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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