Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products and services designed to help members save money and time. Known for its commitment to quality and customer service, Sam's Club provides a shopping experience that emphasizes value and convenience. With numerous locations across the United States, Sam's Club caters to a diverse customer base that includes individual shoppers, small business owners, and large organizations. The company fosters a collaborative and supportive work environment where associates are encouraged to grow professionally and contribute to the overall success of the organization.
The role of C... Show More
The role of C... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Ability to complete job-required training and assessments
- Ability to work flexible hours including weekends and holidays
- Adherence to company policies and procedures
- Ability to maintain a drug-free workplace
- Strong attention to detail and commitment to quality
Job Qualifications
- High school diploma or equivalent
- Six months experience in a fresh production area
- Knowledge of cake decorating techniques
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Familiarity with food safety and sanitation standards
- Proficiency with digital tools and technology
- Ability to manage time and prioritize tasks effectively
Job Duties
- Collaborate with cross-functional teams and educate associates on bakery tools and resources
- Plan and execute bakery productions ensuring quality and accuracy of decorative designs
- Follow food safety standards, sanitation guidelines, and cold chain compliance
- Operate, maintain, and sanitize bakery equipment
- Utilize digital tools to manage production and merchandise ordering
- Drive bakery area performance by controlling quality and minimizing waste
- Serve as a brand ambassador by providing high-quality service and supporting team development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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