Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Job Description
Sam's Club is a renowned membership-only retail warehouse club that offers a wide range of products and services to its members at competitive prices. As a subsidiary of Walmart, Sam's Club has established itself as a leader in retail by focusing on providing value, quality, and convenience to its members. The company operates numerous locations across the United States, offering everything from groceries and electronics to clothing and household goods. With a commitment to innovation and member satisfaction, Sam's Club creates an engaging shopping experience supported by a knowledgeable and friendly team of associates.
The position of Cake Decor... Show More
The position of Cake Decor... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Successful completion of all required job trainings and assessments within prescribed time period
- Ability to work in a fast-paced retail environment
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Six months experience in fresh production area
- Ability to use decorating tools and execute bakery recipes
- Knowledge of food safety and sanitation practices
- Strong interpersonal and communication skills
- Ability to work collaboratively in a team environment
- Flexibility to adapt to business needs and changing technology
- Basic understanding of inventory management and cold chain processes
Job Duties
- Collaborate with cross functional teams and educate associates on tools tasks and resources
- Plan bakery production ensuring quality consistency and accuracy in decorative designs
- Follow recipe measurement instructions and use decorating tools like bags tips and nozzles
- Adhere to food safety standards sanitation guidelines and inventory management
- Operate maintain and sanitize bakery equipment ensuring cold chain compliance
- Utilize handheld technology for production and merchandise decisions
- Drive bakery performance by controlling waste preparing for seasonal events and resolving member concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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