Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Paid Time Off
Company Discounts
short-term disability
long-term disability
Life insurance
Tuition Assistance
Job Description
Sam's Club, a renowned membership-only retail warehouse club, is dedicated to providing exceptional value and quality services to its members. A subsidiary of Walmart Inc., Sam's Club operates numerous locations across the United States, including its facility at 3239 Goliad Rd, San Antonio, TX. Sam's Club focuses on delivering a wide range of merchandise, including groceries, electronics, home goods, and fresh bakery products, aiming to enhance the shopping experience while maintaining competitive pricing. Known for its commitment to excellence, Sam's Club fosters an inclusive and supportive workplace culture that values integrity, diversity, and collaboration among its associates. The company strongly... Show More
Job Requirements
- At least 18 years of age
- Minimum six months experience in fresh production area
- Ability to complete job required trainings and assessments successfully
- Willingness to work in a team environment
- Compliance with company policies and drug-free workplace rules
- Physical ability to operate bakery equipment and perform decorating tasks
- Availability to work varying shifts and peak bakery seasons
Job Qualifications
- Minimum six months experience in fresh production area
- Preferred experience in cake decorating
- Ability to collaborate effectively with team members
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Proficiency with bakery equipment operation and maintenance
- Familiarity with digital tools and handheld technology
- Ability to handle inventory management and waste control
- Customer service skills to assist and resolve member concerns
- Ability to adapt to changing priorities and work environments
- Commitment to company values and ethical standards
- Willingness to complete all required training and assessments
Job Duties
- Collaborate with cross functional teams and educate associates on tools, tasks and resources
- Plan bakery production ensuring quality and accuracy of decorative designs
- Follow recipe measurements and instructions when decorating bakery items
- Ensure adherence to food safety, sanitation, and cold chain compliance
- Operate, maintain and sanitize bakery equipment
- Utilize handheld technology for production decisions and merchandise ordering
- Manage inventory and control waste
- Assist members with purchasing decisions and resolve member concerns
- Prepare for seasonal bakery events and volume changes
- Promote respectful, supportive and team-oriented work environment
- Train, develop, influence and inspire associates
- Comply with company policies, ethics and integrity standards
- Communicate progress and recommend improvements
- Embrace diversity and foster a culture of belonging
- Uphold highest standards of integrity and ethical behavior
- Deliver exceptional customer and member service
- Make informed decisions balancing short and long term priorities
- Drive continuous improvement and support change initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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