Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
stock purchase plan
Paid Time Off
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide selection of high-quality goods and services at exceptional values. As a subsidiary of Walmart, Sam's Club operates on a foundation of customer-centric service, aiming to bring the best possible shopping experience to its members through innovation, quality, and collaborative teamwork. Sam's Club prides itself on fostering a supportive and inclusive work environment where associates have access to professional growth opportunities, comprehensive benefits, and a culture that values integrity, respect, and excellence. The company is committed to sustainability and making a positive impact on communities, reflecting the core... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Ability to complete all required job training and assessments
- Willingness to comply with company policies including drug-free workplace
- Capability to work flexible hours as needed
- Physical ability to perform bakery decorating tasks
- Strong communication skills
Job Qualifications
- Six months experience in fresh production area
- Ability to use decorating bags, tips, and nozzles
- Knowledge of food safety and sanitation standards
- Proficiency with digital tools for inventory and production management
- Excellent interpersonal and customer service skills
- Ability to work collaboratively in a team environment
- Strong attention to detail and creativity in bakery decoration
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and tasks
- Plan bakery production ensuring quality and accuracy of decorative designs
- Follow recipe measurements and use decorating tools like piping bags and nozzles
- Ensure adherence to food safety, sanitation, cold chain compliance, and inventory management
- Operate, maintain, and sanitize bakery equipment
- Use digital tools to make business decisions related to production and ordering
- Assist members with purchasing decisions and resolve member concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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