Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
education assistance through Live Better U
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers quality products, exceptional member service, and a wide array of services designed to cater to families and businesses. As a subsidiary of Walmart, Sam's Club is dedicated to delivering exceptional value to its members by focusing on affordability, quality, and customer satisfaction. Known for its commitment to innovation and providing a seamless shopping experience, Sam's Club combines the advantages of a wholesale business model with the convenience and accessibility that members expect. The company embraces a culture built on respect, integrity, and teamwork, focusing on creating an inclusive environment... Show More
Job Requirements
- Minimum six months experience in fresh production area
- Must be 18 years of age or older
- Successful completion of all job required trainings and assessments within a prescribed time
- Flexibility to work various shifts and weekends
- Ability to adhere to company policies and safety standards
- Physical ability to perform bakery duties including standing and lifting
- Willingness to maintain a drug-free workplace
- Commitment to upholding company ethics and values
Job Qualifications
- Six months experience in fresh production area
- Ability to collaborate effectively with team members
- Knowledge of bakery products and decorative techniques
- Understanding of food safety and sanitation standards
- Proficiency with digital and handheld technology
- Strong interpersonal and communication skills
- Commitment to high quality service and integrity
- Ability to mentor and support team members
Job Duties
- Collaborate with cross functional teams and educate associates on tools and tasks
- Plan bakery production ensuring quality and accuracy of decorative designs
- Follow recipe instructions and use decorating tools like bags, tips, and nozzles
- Adhere to food safety, sanitation, and cold chain compliance standards
- Operate, maintain, and sanitize bakery equipment
- Leverage digital tools for sales and associate engagement
- Drive bakery area performance, control waste, and prepare for seasonal events
- Assist members with purchasing decisions and resolve member issues
- Model high quality service and nurture a supportive team environment
- Comply with company policies and uphold ethical standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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