Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers premium products and services at exceptional value to its members nationwide. Known for its commitment to quality, customer service, and community involvement, Sam's Club operates as a part of the Walmart family of companies, focusing on providing an unparalleled shopping experience. The company prioritizes employee development, customer satisfaction, and operational excellence, making it a premier employer in the retail sector. Sam's Club stores are designed to serve both individual consumers and businesses by offering a broad assortment of groceries, electronics, furniture, and fresh bakery items, among other services.
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Job Requirements
- Must be at least 18 years of age
- minimum six months' experience in fresh production area
- ability to complete all required trainings and assessments within prescribed time
- willingness to follow company policies and procedures
- ability to work flexible hours including weekends and holidays
- physical capability to perform bakery duties which may include standing for extended periods
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- six months of experience in a fresh production area
- experience in cake decorating preferred
- customer service skills
- ability to work collaboratively in a team environment
- knowledge of bakery production processes
- understanding of food safety and sanitation standards
- proficiency using digital tools or technology for operational tasks
- strong interpersonal and communication skills
- ability to manage multiple tasks and prioritize effectively
- commitment to maintaining quality standards and company values
Job Duties
- Collaborate with cross functional teams to deliver excellent member service
- educate associates on tools, tasks, and resources
- maintain in-stock levels and control shrinkage
- plan bakery production ensuring quality and accuracy of decorative designs
- operate, maintain, and sanitize bakery equipment
- leverage digital tools to drive sales and improve shopping experience
- ensure compliance with food safety standards, sanitation guidelines, and cold chain requirements
- assist members with purchasing decisions and resolve member concerns
- prepare for seasonal bakery volume changes
- serve as a brand ambassador by providing high-quality service and supporting team development
- comply with company policies, procedures, and ethical standards
- complete work assignments efficiently and communicate progress
- foster a respectful, inclusive workplace culture
- uphold integrity and accountability in all actions
- make informed decisions balancing short and long-term priorities
- drive continuous improvement and embrace new technologies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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