Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club known for providing high-quality merchandise at exceptional value to its members. As part of Walmart Inc., Sam's Club operates a large network of stores across the United States, offering a wide range of products from groceries and electronics to household goods and fresh bakery items. Sam's Club emphasizes member satisfaction, operational efficiency, and the delivery of a superior shopping experience through innovation and exceptional customer service. The company fosters a collaborative work environment where associates are encouraged to grow and develop their skills while contributing to the company's commitment to quality... Show More
Job Requirements
- Six months experience in fresh production area
- Must be 18 years of age or older
- Successful completion of all job required trainings and assessments within prescribed time period
- Ability to work collaboratively in a team environment
- Availability to prepare for seasonal bakery volume changes
- Commitment to maintaining food safety and sanitation guidelines
- Compliance with company policies and standards
- Physical ability to operate and sanitize bakery equipment
Job Qualifications
- Six months experience in fresh production area
- Cake decorating skills preferred
- Ability to collaborate and communicate effectively
- Knowledge of food safety and sanitation standards
- Experience operating bakery equipment
- Familiarity with digital tools for production and inventory management
- Strong interpersonal and customer service skills
- Ability to assist and influence team members
- Commitment to uphold company policies and ethical standards
- Willingness to learn and adapt to new technologies and processes
Job Duties
- Collaborate with cross-functional teams and educate associates on tools tasks and resources
- Plan bakery production ensuring quality consistency and accuracy in decorative designs
- Follow recipe measurements and use decorating tools like bags tips and nozzles
- Maintain food safety standards sanitation guidelines and cold chain compliance
- Operate maintain and sanitize bakery equipment
- Use handheld technology for production merchandise ordering training and product quality decisions
- Drive bakery performance by controlling quality waste and preparing for seasonal events
- Assist members with purchasing decisions and resolve concerns
- Model high quality service and products while mentoring and developing team members
- Comply with company policies procedures and ethical standards
- Complete work assignments using data resources and collaborate with managers coworkers and customers
- Embrace diversity and foster a culture of belonging
- Communicate positively to motivate and influence team members
- Promote integrity ethics and accountability
- Serve customers by prioritizing their needs and balancing short and long term goals
- Pursue continuous improvement and support use of new technologies and skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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