Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Company Discounts
short-term disability
long-term disability
Military Leave Pay
adoption reimbursement
surrogacy expense reimbursement
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club owned and operated by Walmart. Known for its commitment to providing high-quality products at competitive prices, Sam's Club serves millions of members across the United States. This retail powerhouse focuses on delivering outstanding value, convenience, and a welcoming shopping experience. Their bakery department, central to the in-store experience, is committed to offering fresh, beautifully crafted bakery items that cater to a variety of tastes and occasions. As a major player in the retail and wholesale market, Sam's Club invests in technological improvements, associates' development, and sustainable business practices, all aimed at... Show More
Job Requirements
- Minimum six months experience in fresh production area
- Must be 18 years of age or older
- Ability to successfully complete all job required trainings and assessments
- Flexibility to work varied schedules
- Ability to stand for extended periods
- Willingness to follow food safety and sanitation guidelines
- Ability to lift moderate weights
- Good communication skills
- Basic math skills
Job Qualifications
- Minimum six months experience in fresh production area
- Knowledge of cake decorating techniques
- Ability to operate and maintain bakery equipment
- Strong customer service and communication skills
- Basic understanding of food safety standards
- Experience with inventory management
- Ability to work collaboratively within a team
- Adaptability to use digital technology
- High school diploma or equivalent preferred
- Ability to follow detailed instructions and recipes
- Good organizational skills
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and tasks
- Communicate and develop interpersonal skills for customer service
- Maintain instock levels and control shrinkage
- Plan bakery productions ensuring consistency and accuracy in decorative designs
- Follow recipe measurements and sanitize equipment
- Ensure adherence to food safety standards and cold chain compliance
- Utilize digital tools for production decisions and merchandise ordering
- Drive bakery area performance, quality, and date control standards
- Prepare for seasonal events and manage waste
- Assist members with purchasing decisions and resolve issues
- Model high quality service and products
- Train, develop, and mentor bakery associates
- Comply with company policies, ethics, and standards
- Complete work assignments prioritizing deadlines and communicate progress
- Embrace diversity and foster a culture of belonging
- Build strong team relationships and communicate positively
- Uphold integrity, ethical standards, and company values
- Deliver results putting members first
- Make decisions balancing short and long-term priorities
- Strive for continuous improvement and embrace new technologies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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