Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Military Leave Pay
adoption and surrogacy expense reimbursement
Company Discounts
short-term disability
long-term disability
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for delivering quality products and exceptional service to its members. As part of the Walmart family of companies, Sam's Club values innovation, efficiency, and community connection, offering a vast range of merchandise from groceries to electronics at unbeatable prices. With stores across the United States, Sam's Club combines the benefits of a warehouse store with exclusive member perks, creating a shopping experience centered on quality, value, and convenience. The company fosters a diverse and inclusive workplace culture, emphasizing respect, integrity, and teamwork among its associates. They focus on sustainability and... Show More
Job Requirements
- Six months experience in fresh production area
- Must be 18 years of age or older
- Successful completion of all required job trainings and assessments within prescribed time period
- Ability to work in a fast-paced and team-oriented environment
- Willingness to adhere to company policies and safety standards
- Flexibility to accommodate seasonal and business needs
Job Qualifications
- Six months experience in fresh production area
- Cake decorating skills
- Ability to collaborate with teams and communicate effectively
- Understanding of food safety and sanitation standards
- Proficiency in using bakery equipment
- Comfort with digital tools and technology
- Strong customer service orientation
- Ability to manage time and prioritize tasks
- Demonstrated integrity and commitment to company values
- Capability to support and mentor associates
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and resources
- Maintain instock levels and control shrinkage
- Plan bakery productions to ensure consistency and quality of decorative designs
- Follow recipe measurements and use various decorating techniques
- Adhere to food safety standards and sanitation guidelines
- Operate, maintain and sanitize bakery equipment
- Use digital tools to drive sales and improve member experience
- Manage bakery performance, including waste elimination and quality control
- Assist members with purchasing decisions and resolve issues
- Model high-quality service and support associate development
- Comply with company policies and ethical standards
- Complete assignments using data and resources, adapting to change
- Embrace diversity and foster a culture of belonging
- Build strong team relationships and communicate effectively
- Maintain integrity, accountability, and support company goals
- Deliver results with a customer-first approach
- Make informed decisions balancing short- and long-term priorities
- Display curiosity, resilience, and promote continuous improvement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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