Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Life insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club, renowned for providing its members with a wide range of high-quality products at competitive prices. With a focus on exceptional customer service and community engagement, Sam's Club operates numerous locations across the United States, striving to offer its members more value and convenience every day. The organization emphasizes teamwork, innovation, and excellence in all its operations, making it one of the preferred employers in the retail industry. Offering competitive pay, performance-based bonuses, and an extensive benefits package, Sam's Club is committed to supporting the well-being and professional growth of its associates.Show More
Job Requirements
- Must be 18 years of age or older
- six months experience in fresh production area
- ability to complete all job required trainings and assessments within prescribed time period
- availability to work flexible hours as needed
- physical capability to stand for extended periods and perform manual tasks
- strong attention to detail
- commitment to food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent
- six months experience in fresh production area
- knowledge of cake decorating techniques
- ability to operate bakery equipment
- good interpersonal and communication skills
- ability to collaborate with team members
- familiarity with food safety and sanitation standards
- adaptability to use digital tools and technology
- customer service experience
- ability to manage inventory and control waste
Job Duties
- Be a team member by collaborating with cross functional teams and educating associates on tools, tasks, and resources
- communicate and develop interpersonal skills for providing customer service
- be flexible to the needs of the business
- maintain in-stock levels
- control shrinkage
- Plan bakery productions ensuring consistency in quality and accuracy of bakery decorative designs
- follow recipe measurement instructions
- work with a variety of products such as decorating bags, tips, and nozzles to create decorative flowers and lettering on bakery items
- ensure adherence to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operate, maintain, and sanitize equipment
- demonstrate understanding of product and layout execution
- leverage digital tools to drive sales, improve shopping experience, and elevate associate engagement
- utilize handheld technology to make immediate business decisions related to production, merchandise ordering, training, and product quality
- adapt to new tools and encourage others to use them
- drive the performance of the bakery area ensuring quality and date control standards
- eliminate waste
- prepare for seasonal events that impact bakery volume such as holidays, graduations, and family events
- identify member needs
- assist members with purchasing decisions
- resolve member issues and concerns
- be a brand advocate by valuing the member's experience in bakery and modeling high quality service and products
- interact with associates to understand roadblocks and assist in training
- develop, influence and inspire associates for working in a respectful, supportive and team oriented style
- comply with company policies, procedures, and standards of ethics and integrity by implementing related action plans
- use the Open Door Policy
- apply these in executing business processes and practices
- complete work assignments and priorities by using policies, data, and resources
- collaborate with managers, co-workers, customers, and other business partners
- identify priorities, deadlines, and expectations
- carry out tasks
- communicate progress and information
- determine and recommend ways to address improvement opportunities
- adapt to and learn from change, difficulties, and feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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